Takeout Menu

Bottled Handcrafted Cocktails

NOW AVAILABLE FOR TAKEOUT

Mai Tai

Appleton 12yr dark rum, Barbancourt 5yr rhum agricole,Pierre Ferrand dry curacao, Disarrono amaretto, almond orgeat, pineapple, fresh lime

$25

Bee’s Knees

Barr Hill Tom Cat gin, honey, fresh lemon

$25

Barrel Aged Maple Old Fashioned

Redemption Rye whiskey, Fee Brothers aromatic bitters, maple syrup

$30

INTO THE WOODS

Maximo mezcal, Salers apertif, Zirbenz pine liqueur, honey, Angostura bitters

$25

FOOD

NOW AVAILABLE FOR TAKEOUT

Wagyu Burger*

Mashima Reserve American Waygu, mushrooms, gruyere cheese, crispy onions, white truffle aioli, truffle dusted housemade chips 

$21

Peking Duck Steamed Buns

(2) five spiced duck confit, hoisin, scallion, cucumber, jalapeño, cilantro

$14

PORK BELLY STEAMED BUNS

(2) crispy pork, hoisin, scallion, cucumber, jalapeño, cilantro

$14

Each bottle contains 4 cocktails

Orders are placed and picked up at Open Road upstairs

Please note that in compliance with Virginia ABC laws, cocktails must be purchased with a meal. Ordering food from Open Road upstairs can also qualify. 

View Open Road’s food menu here