Food Menu

Starters

Artisan Cheese Plate

chef’s selection, honeycomb, fig jam, candied walnuts, sesame cracker
$18

Oysters on the Half Shell

Rotating selection, cocktail sauce, mignonette, cucumber relish
Half Dozen $16 | Dozen $30

Classic Jumbo Shrimp Cocktail

Three chilled jumbo shrimp, cocktail sauce, lemon
$16

Tinned ortiz seafood selections

sesame cracker, butter, pickled mustard seed, cornichon
Anchovies $16 |  Sardines $14

Tuna Tartare Nachos*

wonton chips, wasabi-avocado crema, pickled ginger cream, dried seaweed, diced raw tuna, tobiko
$16

Gambas al ajillo

garlic, olive oil, preserved lemon,
arbol chili, grand rustico
$18

oysters gratin*

baked local oysters, crab & artichoke imperial, parmesan, breadcrumbs
$12

beef carpaccio*

black peppercorn crusted, thinly shaved, truffle aioli, micro celery, potato gaufrette
$16

pork belly tataki

cucumber wakame salad, pickled ginger, spicy aioli
$13

Housemade burrata

golden raisin tapenade, frisee, apples, pickled grapes, candied walnuts, brown butter crouton
$14

Entrées

cowboy ribeye*

Allen Brothers 24 oz, roasted mushrooms, red wine jus
$58

Grilled Whole Branzino

farro salad, grilled lemon, parsley caper puree

$38

Waygu Burger*

Mashima Reserve American Waygu, mushrooms, gruyere cheese, crispy onions, white truffle aioli
$21

Sides

TRUFFLE PARMESAN FRIES

grated parmesan, white truffle oil, rosemary
$5

GARLIC SPINACH

extra virgin olive oil, preserved lemon, shaved garlic
$5

Desserts

Dark Chocolate Torte

luxardo cherry syrup, candied walnuts, whipped cream
$10

COCONUT PANNA COTTA

passion fruit sauce, fresh berries, kiwi, toasted coconut
$10